Quenching and Cooling III

Wednesday, October 16, 2019: 8:30 AM-10:10 AM
251B (TCF Center)
Dr. Mohammed Maniruzzaman, Caterpillar Inc
8:30 AM
Investigation of Quenchants Based on Sodium Aqueous Ionic Solutions
Mr. Luís Henrique Pizetta Zordão, São Carlos School of Engineering - University of São Paulo; Prof. George Edward Totten, Portland State University; Dr. Lauralice Canale, São Carlos School of Engineering - University of São Paulo
8:50 AM
Parallelized Particle Swarm Optimization to Estimate the Heat Transfer Coefficients of a Series of Vegetable Oils In Comparison With Typical Petroleum Oil Quenchants
Mr. Zoltan Fried, University of Obuda; Dr. Imre Felde, University of Obuda; Dr. Rosa L. Simencio Otero, Universidade de São Paulo; Mr. Jônatas M. Viscaino, Universidade de São Paulo; Prof. George Edward Totten, Portland State University; Dr. Lauralice de Campos F. Canale, Universidade de São Paulo
9:10 AM
HEAT TRANSFER COEFFICIENTS AND QUENCHING PERFORMANCE OF VEGETABLE OILS
Prof. Jianfeng GU, Shanghai Jiao Tong University; Mr. Jun XU, Shanghai Jiao Tong University; Dr. Rosa L. Simencio Otero, Universidade de São Paulo; Mr. Jônatas M. Viscaino, Universidade de São Paulo; Prof. George Edward Totten, Portland State University; Dr. Lauralice de Campos F. Canale, Universidade de São Paulo
9:30 AM
On the Development of Parametrical Water Quenching Heat Transfer Model Using Quenchometer and Its Validation for All Boiling Regimes
Dr. James Jan, FORD Motor Company; Dr. D. Scott MacKenzie, Quaker Houghton
9:50 AM
> A Brief Review on Test Systems Using a Ball Probe for Determination of Cooling Characteristics of Quenchants
Dr. Kyozo Arimoto, Arimotech Ltd.
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