Quenchants - III

Wednesday, September 12, 2012: 8:00 AM-10:30 AM
Atlantic D (Radisson Blu Aqua)
Session Chair:
Mr. Dave Guisbert
8:00 AM
Enhancement of Heat Transfer Characteristics of Liquid Quenchants
Mr. Josip Župan, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Quenching Research Centre (QRC); Tomislav Filetin, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Quenching Research Centre (QRC); Irena Žmak, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Quenching Research Centre (QRC)
8:30 AM
Distortions Analysis of Toothed Gears Quenched In Different Cooling Gases
Mr. Bill St. Thomas, Seco/Warwick; Prof. Piotr Kula, Technical University of Lodz; Radomir Atraszkiewicz, Technical University of Lodz; Bartlomiej Januszewicz, Technical University of Lodz; Dr. Maciej Korecki, Seco/Warwick; Józef olejnik, Seco/Warwick; Michal Bazel, Seco/Warwick
9:00 AM
Extending the Life of Polymer Quenchants: Cause and Effect
Mr. Joe Barbieri, Houghton International; Mr. Chuck Faulkner, Houghton International; Dr. D. Scott MacKenzie, Houghton International
9:30 AM
Effect of Vegetable Oil Oxidation on Heat Transfer and Residual Stress during Quenching
Mr. Diego S. Schicchi, Instituto Nacional de Tecnología Industrial; Ester Carvalho de Sousa, Universidade de São Paulo; Analía Gastón, Universidad Nacional de Rosario; Gustavo S. Sarmiento, Universidad Nacional de Rosario; Mr. George Totten, G.E. Totten & Associates LLC; Ms. Lauralice Canale, University of Sao Paulo
10:00 AM