M. Iordachescu, J. Ruiz, J. Planas, Universidad Politecnica de Madrid-ETSI Caminos, Canales y Puertos, Madrid, Spain; D. Iordachescu, Universidad Politecnica de Madrid, MADRID, Spain; P. Vilaça, Instituto Superior Tecnico, Universidade Tecnica de Lisboa, Lisbon, Portugal
Friction Stir Processing of AA6061-T4 - Cold Rolled
vs. as Cast
Mihaela Iordachescu, Jesus Ruiz, Danut Iordachescu,
Pedro Vilaça, Jaime Planas
Friction Stir Processing (FSP) is a
processing technique that may reduce stresses and strains, improving the mechanical
properties of light alloys due to its pure solid-state transformation characteristics.
It is used for inducing directed, localized and controlled material properties
in any arbitrary location and pattern of components. The
paper approaches the behaviour of AA6061-T4 cold rolled vs. as cast, both
processed by Friction Stir. Despite significant advances, the fundamentals of FSP
thermo-mechanical process are still not completely understood. The peculiar behaviour of each material after FSP was assessed by using microstructural
analysis, and HV micro-hardness and roughness tests, respectively. The
correlation between the features of the residual stresses field and the heat
and material flow in the processed zone was investigated. The microstructure of the processed layer is complex and highly
dependent on the position within the processed zone. This is due to the large
local variations in the plastic flow, and to the thermal history resulted from
the material interaction with the tool. The
X-ray diffraction (XRD) technique was used to measure the residual stresses. The correlations
between the calculated residual stresses in the stirred zone and the process
parameters, such as tool rotation and advancing speeds are presented, as too. Experimental results show that the residual stress on the longitudinal
direction is greater than the one on the transversal direction, at the top
surface of the processed zone. Higher stresses values are recorded in the
region below the crown to the mid-thickness of the stirred zone.